Usuba straight cuts Nakiri Vs Usuba Knives
Nakiri vs Usuba Knives: A Comparison – Koi Knives The Nakiri is double bevelled and quite thin - used primarily for veggie prep work. The usuba is single beveled, and rather thick at the spine. Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly KAISEKI APPRENTICE JON: Hitohira: How to Use a Nakiri - Japanese Kitchen Knife Skills ...